Takagi Metal Nambu Iron Eggplant

Boost your daily iron intake the traditional Japanese way with this charming eggplant-shaped Nambu cast iron piece from Takagi. Simply place it in your pot, kettle or rice cooker while cooking — the cast iron naturally releases trace amounts of iron into the water, subtly supplementing your diet with every use.

Also useful for darkening pickled vegetables (nuka-zuke) and polishing the colour of black beans.

Features

• Naturally releases trace iron during boiling or cooking
• Traditional eggplant shape — a charming kitchen companion
• Helps darken pickles and polish black beans
• Nambu cast iron — safe and food-grade

Specifications

• Size: Approx. 70 × 48 × 25 mm
• Material: Nambu Cast Iron
• Country of Manufacture: Japan