Shimoyama Iron Wok 30cm

Crafted in Japan’s renowned Tsubame-Sanjo region, this lightweight iron wok is made for high-performance cooking and built to last with a durable nitriding finish.

Features

• Made in Japan – from Tsubame-Sanjo, Niigata
• Durable nitriding finish resists rust and won’t peel like non-stick coatings
• Excellent heat conductivity for quick, high-heat cooking
• Lightweight and easy to handle – ideal for stir-frying, searing and more
• Natural wooden handle for comfortable grip
• Suitable for gas and IH cooktops (100V / 200V)
• Includes hanging hole for convenient storage

Specifications

• Size: Approx. W53 × D30 × H17cm
• Base thickness: Approx. 1.6mm
• Weight: Approx. 1.1kg
• Material: Iron body (nitrided), untreated natural wood handle
• Origin: Japan

Care Instructions

• Wash thoroughly before first use – no need to pre-season with high heat
• Dry over low heat after washing, then apply a thin layer of oil
• Avoid steel wool or abrasive cleaners that may cause damage
• Do not soak food in the wok or leave it wet – may cause rust
• Not dishwasher safe
• Do not stack with aluminium cookware

Handle Installation

1. Insert handle into the wok body
2. Thread the gasket onto the screw and insert from the handle end
3. Tighten screw securely