Seki Magoroku Imayo Chefs Knife 15cm

The Kai Seki Magoroku Imayo Chef's Knife brings together sharp cutting performance and a striking hammered finish inspired by traditional Japanese metalwork. The tsuchime (hammered) blade creates small air pockets that help food release cleanly as you cut — a practical advantage when slicing through sticky or starchy ingredients.

Forged from 1K6 molybdenum vanadium stainless steel at 56 ± 1 HRC, the blade offers reliable edge retention and strong corrosion resistance. The laminated reinforced wood handle is water-resistant and comfortable to grip for extended use.

Features

• 150 mm chef's blade suited to everyday slicing, dicing and mincing
• Hammered (tsuchime) finish reduces food sticking to the blade
• 1K6 steel at 56 ± 1 HRC — sharp, durable and corrosion-resistant
• Laminated reinforced wood handle — water-resistant and comfortable
• Double-edged — suitable for both right- and left-handed users

Specifications

• Size: Approx. 276 × 38 × 17 mm
• Weight: Approx. 139 g
• Material: Blade — Molybdenum Vanadium Stainless Steel (1K6), Handle — Laminated Reinforced Wood, Bolster — Stainless Steel
• Country of Manufacture: Japan